Sunday, January 27, 2008

Butterscotch Fondue

1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup heavy whipping cream
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
Fresh fruit

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.

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