Sunday, January 27, 2008

Basic Fondue

INGREDIENTS
2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese

DIRECTIONS
In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

1 comment:

"miss"understood said...

You are a cook after my own heart. All of your recipies look so yummy. I visit often and decided to leave a comment since you are so gracious to post them. I have several I want to try (very facinated with the fondue recipies). Keep them coming. I have added you to my blog roll. I want everyone to see your yummy recipies. I have a "few" posted on mine.
Missy